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[Stauve Cocotte] The first household item that a newlywed couple who didn't know anything about housekeeping bought and got hooked on!! This is the pot that we use the most in our house, and it's a highly recommended item that people around us bought after seeing me using it well๐Ÿค I'll upload some photos that I've been eating diligently. I usually eat rice cooked in a pot. If you top it with seasonal ingredients like oysters and eggplants, it becomes a great one-bowl dish without needing any other side dishes. It's also good for soups and stews that are good to boil for a long time, like seaweed soup and seolleongtang! I'll organize the pros and cons that I've felt after using it diligently for 2 years! [ Pros ] 1. Pretty The color and shape are perfect, so if you just put it on the table, it's great for table decoration. 2. Excellent heat conductivity and preservation 3. Low moisture loss When I used a thin pot, the water evaporated quickly. After that, I always use Kokote for soups and stews that require long boiling. 4. Can be used on both gas ranges and induction [Disadvantages] 1. Heavy It's just heavy.. Be careful with your wrists when washing 2. Rust can form, so be careful to remove moisture 3. Cannot be used in the dishwasher 4. It has good thermal conductivity, so even the lid gets hot, so be careful of burns..! #TasteFoundToday #์Šคํƒ€์šฐ๋ธŒ #๊ผฌ๊ผฌ๋–ผ #์‹œ๋ผ์ฟ ์Šค #๋‚ด๋ˆ๋‚ด์‚ฐ #์ธ์ƒํ…œ #์‹ ๋ฐ•ํ…œ #์„ ๋ฌผ์ถ”์ฒœ #์ง‘๋“ค์ด์„ ๋ฌผ #์ž˜์ƒ€ํ…œ #์ƒ์ผ์„ ๋ฌผ #์กฐ๋ช…์ถ”์ฒœ #๋ฐ์Šคํฌํ…Œ๋ฆฌ์–ด #์‚ด๋ฆผํ…œ #์ฃผ๋ฐฉํ…œ #์˜ค๋ด์„ธ #์‹ ํ˜ผ๋ถ€๋ถ€๊ทธ๋ฆ‡ #์‹ ํ˜ผ์ง‘ #๋ฏธ๋‹ˆ๋ฉ€๋ผ์ดํ”„ #๋„ค์ถ”๋Ÿด์šฐ๋“œ #์šฐ๋“œ์ธํ…Œ๋ฆฌ์–ด #์ „์„ธ์ง‘์ธํ…Œ๋ฆฌ์–ด #์šฐ๋“œ์Šคํ‹ธ #๋งžํŒ”

2024.09.06
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