마미라라's post

#한그릇유아식레시피 #Avocado Bibimbap 1. First, cut off the bottom of the oyster mushrooms and tear them into strands. (I tore them apart so that the child can chew them easily.) 2. Place the mushrooms in a bowl with water, lightly moisten them to remove dust, and immediately transfer them to a colander to drain the moisture. 3. Cut 20g of carrots and 20g of onions and set aside. 4. Add the onions to a heated pan with oil and stir-fry them. 5. When they become transparent, turn off the heat and place them on a plate. 6. Stir-fry the carrots lightly as well. 7. Wipe the pan with oil and add a pinch of salt to the oyster mushrooms and stir-fry them (no oil). (This way, they have a chewier texture than when boiled in water.) 8. Crack an egg, remove the yolk, add a pinch of salt, and mix well. 9. Pour the egg mixture into the heated pan with oil. 10. Let it cool on a cutting board and thinly slice the egg yolk. 11. Thinly slice the well-ripened avocado. 12. Put the rice in a bowl and add the stir-fried vegetables in order. 13. Avocado🥑, add egg custard, and sprinkle sesame seeds~ Avocado bibimbap is complete (●'◡'●) 🍱Please refer to the YouTube video of making baby food at the bottom of the profile (Mamirara).😊 #One-bowl cooking #유아식 #아이반찬 #아기반찬 #유아식레시피 #유아식단 #아기식단 #집밥 #집밥스타그램 #집밥레시피 #집밥요리 #오홈스토랑 #오늘장면한컷 #육아일상 #맞팔 #마미라라