해븐스토리's post

Making Stir-fried Octopus Udon with Nongshim Saengsaeng Udon🥣 Eating alone after work~~~So precious😁 You all know Nongshim Saengsaeng Udon, right? This is the udon that makes the soup so good But if you make stir-fried udon with this It's also incredibly delicious^~ 🥣Start 👇 🥣Chop the cabbage, onion, and green onion And thaw 3-4 frozen octopuses and lightly boil them 🥣Put the udon noodles in boiling water, but don't boil them completely Cook them only 2/3 of the way 🥣While the noodles are cooking Glue the pan and stir-fry the vegetables first Put the boiled udon noodles liquid soup noodles in Fry until the udon noodles are seasoned 🥣Add the blanched octopus here Fry briefly (tender) And finish with a dash of green chili pepper and pepper~~ 🥣Sesame oil is optional~~ 😭😭🥹🥹This really is a delicious stir-fried octopus udon It's done Don't put all the liquid soup in from the beginning Watch and adjust~~ Please make this I trust you😊😊😁😁 It was a simple and delicious dinner I ate alone after work and did housework😊😁 #What to do after work #Stir-fried udon #농심생생우동레시피 #주꾸미 #Frozen squid #주꾸미볶음우동 #홈쿡 #Home cooking #집밥이최고 #혼밥 #혼밥메뉴 #Easy cooking #간단메뉴 #한그릇요리 #플레이팅 #Plating essential item #혼자서도잘먹어요