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The fun of making brunch every weekend is amazing๐ถ I was going to make an open sandwich, but the size of the campagne was small, so I changed my route and made it into a one-plate meal๐ฉ๐ปโ๐ณ The ingredient I'm into these days is oyster mushrooms! Stir-fry them with oil, salt, and pepper, then add balsamic and stir-fry them for even more flavor. The chewy texture is also good. It's important to fry until the moisture is goneโผ๏ธ The bangto that tastes better when baked is also golden brown It was even more delicious when I put a lot of cheese and ingredients on the bread ๐ I bought the bowl with my own money from @shop.nuts_n_butter The shape is pretty and the color is my taste๐ค๐ค I'm in big trouble because I keep seeing only pretty bowls these days๐.. #Newlyweds #ํ๋ธ๋ฐ์น #ํ์นดํ #์จ๋ํ ์ด๋ธ #ํ๋ ์ดํ #ํค์นํฌ๋ก์ค #๊ทธ๋ฆ #๋์๊ธฐ๊ทธ๋ฆ #๊ทธ๋ฆ์ถ์ฒ #๋งํ