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The fun of making brunch every weekend is amazing๐ŸŽถ I was going to make an open sandwich, but the size of the campagne was small, so I changed my route and made it into a one-plate meal๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ The ingredient I'm into these days is oyster mushrooms! Stir-fry them with oil, salt, and pepper, then add balsamic and stir-fry them for even more flavor. The chewy texture is also good. It's important to fry until the moisture is goneโ€ผ๏ธ The bangto that tastes better when baked is also golden brown It was even more delicious when I put a lot of cheese and ingredients on the bread ๐Ÿ˜‹ I bought the bowl with my own money from @shop.nuts_n_butter The shape is pretty and the color is my taste๐ŸคŽ๐ŸคŽ I'm in big trouble because I keep seeing only pretty bowls these days๐Ÿ˜.. #Newlyweds #ํ™ˆ๋ธŒ๋Ÿฐ์น˜ #ํ™ˆ์นดํŽ˜ #์˜จ๋”ํ…Œ์ด๋ธ” #ํ”Œ๋ ˆ์ดํŒ… #ํ‚ค์นœํฌ๋กœ์Šค #๊ทธ๋ฆ‡ #๋„์ž๊ธฐ๊ทธ๋ฆ‡ #๊ทธ๋ฆ‡์ถ”์ฒœ #๋งžํŒ”

2024.09.08
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