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๐Ÿง„ Garlic Focaccia ๐Ÿซ“ Walnut Berry Cheese Bread It's been 6 months since I've been taking baking classes every Saturday. I thought I would be really good if I learned that much ๐Ÿ˜‚ When I just follow the prepared ingredients and recipe, these amazing results come out right away๐Ÿ‘ (It's not because I'm good๐Ÿ˜) I always regretted not having a proper hobby because I was busy with work, so I started baking โ˜บ๏ธ The conclusion is.. bread is something you buy ใ…‹ใ…‹๐Ÿ˜ The dough and fermentation are very difficult and cumbersome tasks. Bakers are awesome!!๐Ÿ˜ I wonder if I only make simple focaccia, scones, or financiers like this sometimes? I want it ใ…Žใ…Ž๐Ÿ˜„๐Ÿฉท #Oh Home Restaurant #์‹ ํ˜ผ์€๋ญ๋จน์ง‘ #์‹ ํ˜ผ๋ถ€๋ถ€์ž˜์‚ฐํ…œ #์‹ ํ˜ผ๋ถ€๋ถ€์ผ์ƒ #์˜ค๋Š˜์žฅ๋ฉดํ•œ์ปท #์˜ˆ์œํ…œ์ตœ๊ณ ์•ผ #๋‚ด๋ˆ๋‚ด์‚ฐ #์‚ฌ์†Œํ•œ์ทจํ–ฅํ•œ์žฅ #์ผ์ƒ๊ธฐ๋ก #์ฃผ๋ง์ผ์ƒ #์ฃผ๋ง์—์ œ์ผ๋ฐ”๋น  #์ฃผ๋ง๋ธŒ๋Ÿฐ์น˜ #์ง‘๋“ค์ด์„ ๋ฌผ์ถ”์ฒœ #๋ธŒ๋Ÿฐ์น˜์ ‘์‹œ #๋งžํŒ”

2024.09.10
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