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๐ง Garlic Focaccia ๐ซ Walnut Berry Cheese Bread It's been 6 months since I've been taking baking classes every Saturday. I thought I would be really good if I learned that much ๐ When I just follow the prepared ingredients and recipe, these amazing results come out right away๐ (It's not because I'm good๐) I always regretted not having a proper hobby because I was busy with work, so I started baking โบ๏ธ The conclusion is.. bread is something you buy ใ ใ ๐ The dough and fermentation are very difficult and cumbersome tasks. Bakers are awesome!!๐ I wonder if I only make simple focaccia, scones, or financiers like this sometimes? I want it ใ ใ ๐๐ฉท #Oh Home Restaurant #์ ํผ์๋ญ๋จน์ง #์ ํผ๋ถ๋ถ์์ฐํ #์ ํผ๋ถ๋ถ์ผ์ #์ค๋์ฅ๋ฉดํ์ปท #์์ํ ์ต๊ณ ์ผ #๋ด๋๋ด์ฐ #์ฌ์ํ์ทจํฅํ์ฅ #์ผ์๊ธฐ๋ก #์ฃผ๋ง์ผ์ #์ฃผ๋ง์์ ์ผ๋ฐ๋น #์ฃผ๋ง๋ธ๋ฐ์น #์ง๋ค์ด์ ๋ฌผ์ถ์ฒ #๋ธ๋ฐ์น์ ์ #๋งํ