마리_키친's post

#홈스토랑 #오홈스토랑 #명절음식 #명절 #추석 #Chuseok Food #갈비찜 #갈비찜레시피 #레시피 #Recipe Sharing #집에서제일바빠 #집순이 #집밥메뉴 #Home Cooking Record #집밥레시피 #스타우브 #스타우브조리도구 #Stauve Asia Bowl #스타우브냄비 It's empty without galbijjim on holidays~ I usually don't make it because it's a hassle, but it's really easy because it's made with boneless ribs!! Since there are no bones, you don't need to boil it even once, and just soak it in water for about 30 minutes. It's really easy, so you should definitely try it! Pears that help tenderize meat can be used as a pear drink (ground pears) I'll tell you the recipe📒 Ingredients▶️ 1.2kg ribs, 250g radish, half a carrot, 10 chestnuts 5 shiitake mushrooms, 250ml water Seasoning - 1/3 pear, 1/3 onion, 5T soy sauce, 1T tuna sauce, 4T allulose, 1t ginger, 1T garlic, 3T soju, 10 turns of pepper 1T = 1Table Spoon = 15ml 1t = 1teaspoon = 5ml 📍When making rib stew, use a pot with a thick bottom even if it's not an iron pot!! How to make▶️ 1. Rinse the ribs in water once and soak in cold water for about 30 minutes to remove the blood. 2. Cut the radish and carrots into bite-sized pieces, trim the edges, and make them round. 3. Prepare the chestnuts as chestnuts, soak the shiitake mushrooms in lukewarm water, squeeze out the water, and cut them. 4. Grate the pears and onions and make the seasoning. 5. Put the seasoning and water in a thick-bottomed pot, add the ribs from 1, boil over high heat, and cook over medium heat for 40 minutes. (Stir once so they don't stick to the bottom.) 6. Add the radish, carrots, chestnuts, and shiitake mushrooms and cook for 20 more minutes to finish.