_la_petite_joie_'s post

<Tomato Frittata and Pinot Grigio> I started the first day of the holiday with wine 🥂 I put cheese on top of the tomato frittata and ate it together It was pretty, delicious, and a pleasant start to the holiday in many ways 🥰 •Ingredients Tomatoes, eggplant, onion, egg, olive oil Pecorino Romano cheese, salt, pepper, parsley Make egg water with cheese and salt Cut the tomatoes, eggplant, and onion into bite-sized pieces and stir-fry them! Pour the egg water, cover, and put on low heat. That's it. 👐🏻 I put the mini version in a muffin mold and baked it in a 180 degree oven for 10 minutes. 🔥 The mini version baked in the oven is soft and delicious, and the version baked on the gas range has a bottom that sticks like scorched rice, and it's delicious to eat it. 🙈♥️ Today is the start of a long holiday, I hope you eat lots of delicious food and have lots of smiles. 🫶🏻 #Oh Home Restaurant #토마토프리타타 #와인 #와인안주 #Today's Table #건강한끼 #레시피공유 #온더테이블 #Plating #테이블웨어 #메이브미 #싱글맨션 #스타우브 #Truffle Oil #홈파티 #예쁜그릇 #맞팔 #ftc3기