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#간식만들기 Joripong Gangjeong🤎 I made it because it looked delicious on TV! It's super simple and delicious🤎🤎 Ingredients: Oligosaccharide, allulose/sugar, Joripong 1. Coat the pan with oil 2. Boil 1 cup of oligosaccharide + 3 spoons of allulose over low heat 3. When it starts to bubble, pour in Joripong and stir-fry until it simmers 4. Pour on aluminum foil, cool, and cut into desired shapes. 🙌🏻 #Home Cafe #홈카페존 #간식타임 #간식만들기 #강정만들기