blanc.haus_'s post

#오늘장면한컷 #취미를즐겨요 #연재형시리즈 Following the last T-bone steak, I'll introduce the dishes my husband, whose hobby is cooking, made at home for our wedding anniversary! This time, it's Honmaguro sushi🍣 I bought Honmaguro at Somakase when I was shopping and tried making sushi and sashimi at home, and it was so delicious that I ordered it again after that day🌝 It's also great for housewarmings, birthdays, and anniversaries and the tuna melts in your mouth🥹 🍣Ingredients: Tuna belly (honmaguro), rice, olive oil, kelp, turmeric, lemon, salt, vinegar 🐟Tuna: 1. Wash off impurities on the outside in cold water 2. Defrost in lukewarm salt water (35 degrees) for about 1 minute 3. Remove moisture with defrosting paper 4. Remove skin from the outside of the tuna 5. Cut it into about 4 finger joints, wrap it in defrosting paper, and defrost it in the refrigerator for 1 hour 🍚Sushi rice: 1. Wash the rice and fill the rice cooker with water until the second joint is reached when you put your index finger in the center. Filling 2. 2T of turmeric (based on teaspoon) 3. 1T of olive oil (based on teaspoon) 4. Add 4 sheets of kelp and cook in a rice cooker! 5. Add 6 tablespoons of vinegar, 6 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of rice wine, and 1 tablespoon of lemon to make a super-cooking water 6. When the rice is done, add the super-cooking water based on 420 grams and mix 7. Once mixed to some extent, gently blow air with a fan to cool it down 8. Cool naturally at room temperature 9. Make sushi with cooled sushi rice and tuna #Serious at home party #ftc9gi story #Newlyweds' daily life #Oh Home Restaurant #Home cooking #Home cooking recipe #Home cooking is the best