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When the cold wind blows, you have to eat gamjatang! ๐Ÿ–ค The autumn wind that came a little late is cool, so I want to have gamjatang to sober up from yesterday's alcohol. I ate the Cham-i-mat gamjatang Black that I had saved because I was too lazy to go out to eat. The gamjatang is delicious even if you eat it as is, but I love bean sprouts, so I added the meal kit that I had frozen to make bean sprout soup as vegetable side dish. Since one bag is a generous 1.2kg, I boiled the vegetables and ramen side dish together, and my husband and I could eat another meal~! When you boil it and take a sip of the broth first, you can feel the deep, rich flavor of the original broth of Black as the point... ๐Ÿ–ค It's not easy to not have a retro taste, but this is it! I tasted the original broth flavor and added a lot of minced garlic! Please note ใ…Ž_ใ…Ž With the addition of minced garlic, this tastes exactly like the gamjatang restaurant ๐Ÿค Today, I'm going to have a simple hangover cure at home - You all know that fried rice is not optional, but a must, right? - Wink #This is a review after receiving the product through the five senses review program and using and styling it myself.

2024.09.30
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