#오트포레스트라떼 Have you tried Pandan syrup?? It's a syrup that looks fragrant because it's green, but it's charming because of its rich flavor. I made an oat forest latte because it's rich and goes well with oat milk. This is a recipe I'd like to recommend to those who like sweet and sour lattes. I used freeze-dried coffee so that you can follow it even if you don't have a coffee machine. You can also use it after extracting espresso with capsule coffee. 🔖Ingredients: 1 bag of strong roast freeze-dried coffee (powder coffee), a small amount of cold water, 15g of pandan syrup, 100g of Amazing Oat Barista, ice Recipe: ✓ Dissolve the freeze-dried coffee in a small amount of cold water (strong roast is recommended) ✓ Pour 15g of pandan syrup and turn the cup to evenly coat it with syrup. ✓ Fill the cup with ice, add 100g of oat milk, and pour the coffee made in step 1. #Oat Forest Latte Recipe #판단시럽 #고소한라떼 #홈카페메뉴 #홈카페레시피