햅삐고구미's post

🥘 Attention, those who turned on the delivery app after work to decide what to eat! If you have tofu and eggs in your fridge, please eat this just once. It's really simple to make in 10 minutes, but the taste is not simple 🥺 The sweet and salty taste is addictive, so I've already eaten it 3 times this weekㅎㅎ ⠀ 🔻 Recipe <Ingredients> Half a block of tofu 3 eggs Kimchi 2 tablespoons of allulose (can substitute for sugar) 2 tablespoons of ketchup 1 tablespoon of soy sauce 0.5 tablespoons of oyster sauce 0.5 tablespoons of gochujang 0.5 tablespoons of minced garlic Lemon powder (optional) Sesame oil (optional) <Cooking instructions> 1. (For 1 serving) Mix 2 tablespoons of allulose, 2 tablespoons of ketchup, 1 tablespoon of soy sauce, 0.5 tablespoons of oyster sauce, 0.5 tablespoons of gochujang, and 0.5 tablespoons of minced garlic to make the sauce. How to make 2. Make scrambled eggs by making egg water 3. Stir-fry half of tofu until moisture evaporates, then add kimchi and sauce and stir-fry 4. Top rice and scrambled eggs with the completed tofu kimchi soboro 5. (Not required) Turn the seaweed powder and sesame oil once to complete Eating from the refrigerator is also delicious, so eat something delicious and have a happy day♥️ (If you are curious about the product information used in the cooking process, please refer to the comments!) #Cold-cooked #두부요리 #계란요리 #자취요리 #간단레시피 #존맛탱 #10분레시피 #오늘뭐먹지 #건강한끼