Aileenhouse's post

#집에서제일바빠 - Marron glacé 🌰 Aileen's Recipe! Since my job is my job, I have a certain dessert that comes to mind every season, but when the chilly fall comes, chestnut desserts start to come to mind ㅎㅎㅎ Sweet and savory chestnuts... I think the soft texture is perfect! The great happiness that small chestnuts give is indescribable :) Today, I will write about marron glacé that I kept putting off! It was hard to find an accurate recipe or reliable information anywhere, so I made Ellen's marron glacé by referring to various blogs and YouTube. It was quite delicious, so you can refer to it when you make it 🤭 Marron glacé worth 10,000 won each.. Thanks to this, I have a dessert that will make me happy all winter long! Ingredients🗒️ •Chestnuts 800g •Water •Brown sugar •White sugar •One Maria Jufrères_Wedding Imperial tea bag •Food gauze •Pot •Weighing scale 1. Soak raw chestnuts in warm water for about an hour and peel the outer skin. 2. Blanch 2-3 chestnuts in hot water for 30 seconds each and peel the inner skin. (This is the hardest and most important task. If you've finished preparing the chestnuts, you're 80% done.) 3. After peeling all the inner skins, wrap 3 in food gauze and tie them. (So that the chestnuts don't break while soaking.) 4. Put chestnuts and one Wedding Imperial tea bag in a pot, add enough water to cover the chestnuts, and boil on medium heat for 30-40 minutes. 5. In another pot, add 600g of boiled water from (4) (add more water if needed) + 600g of brown sugar, and chestnuts from (4), boil for 10 minutes on low heat, then turn off the heat and let cool to room temperature. 6. After 24 hours, boil until it starts to boil slightly on low heat, turn off the heat, add 60g of brown sugar and mix. Let cool to room temperature again. (Repeat (6) 9 times, until the ratio of water and sugar is 1:2 _ 1~3 times brown sugar, 4~9 times white sugar) 7. On the 10th day, take out the chestnuts wrapped in gauze, remove the gauze, and dry them in an air fryer at 90 degrees for 10 minutes. 8. ✨Completed✨ Decorate with gold leaf on top! + Strain the sugar syrup and use it as dessert or coffee syrup! 🗝️ Key point 🗝️ ✔️The surface texture unique to chestnuts ✔️Maintains the shape of chestnuts after simmering ✔️You can feel the scent and taste of chestnuts, and sufficient simmering into the chestnuts ✔️Reaching supersaturated #신혼집리모델링 #우드인테리어 #우드가구 #우드소품 #20평대인테리어 #고급인테리어 #21평아파트인테리어 #트렌디인테리어 #중문