디디띠띠's post

Today's dish is Sukiyaki! Today, a Japanese friend told me about authentic local Sukiyaki! ⭐️Key point: Shirataki shirataki!! (It's really delicious, so make sure to add it!!) Prepare ingredients Raw egg, 50ml tsuyu, 50ml mirin, 200ml water, 2t sugar Silkonjac, konjac, shiitake mushrooms, cabbage, bean sprouts, bulgogi meat, tofu, tofu (Add your favorite ingredients) 1️⃣Prepare ingredients 1. Make oil soaked in green onion oil (Burnt the green onions until golden brown) 2. Fry the tofu with the moisture removed in the green onion oil until golden brown 3. Fry the tofu while burning 0.5t of tsuyu in a heated frying pan (Boil the tofu once and squeeze it tightly) 4. Fry the meat lightly using the same method 5. Lightly blanch the konjac in boiling water —Prepare ingredients!— 2️⃣ ,, Enjoy,,? Put various ingredients in a stew pot or induction pot, add the broth you made yourself, boil it, and enjoy it :)) The description is sloppy, but the taste is amazing It's so delicious that you'll faint when you eat the last udon noodles Have a delicious dinner today🥰 #Dinner #저녁메뉴 #저녁식사 #저녁밥상 #저녁메뉴추천 #스키야키 #요리 #요리레시피 #요리스타그램 #요리하기 #휴일 #휴일일상