Today's meal is a Philly Cheese Steak Sandwich with lots of protein and beef🥪 Next time, I'll add more cheese It's really delicious💛 •Ingredients: 200g of beef for bulgogi, half an onion, mayonnaise, cheese, lettuce or vegetables, salt, pepper, sandwich bread (For 2 servings, I fried the beef and onion and used half of it) 1. Slice half an onion and fry it in an oiled pan until brown and place on a plate. 2. In the same pan, fry the thin beef, tearing it with two spatulas. (Season with salt and pepper.) 3. Add the fried onions and top it with cheese that's good for sandwiches, such as cheddar cheese, mozzarella cheese, and Edam cheese. Close the lid and cook on low heat until the cheese melts. 4. Fry the bread in olive oil, spread mayonnaise, and top with lettuce and other green vegetables. 5. Top with the meat and cheese you prepared and cover with the bread. #OhHomeRestaurant #콘수프기록 #혼자서도잘먹어요 #혼밥 #샌드위치 #이야이야프렌즈 #오늘장면한컷 #집에서제일바빠