잘노혀니's post

#광고 Soft dough Brioche with lots of butter, sugar, and eggs🍞 The fluffy, warm bread is really delicious. It's delicious just by itself It's delicious when filled with cream It's also delicious when enjoyed as a sandwich with chicken breast. ✨️I made 6 brioche with the no-oven, no-butter Lucci hot dog mold The bread separates easily even without butter. It doesn't deform up to 240 degrees It doesn't rust, so you can use it safely for a long time. 📑Brioche ingredients Strong flour 300g Sugar 50g Salt 4g Dry yeast 6g Egg 90g Milk 100g Unsalted butter 80g 📑Recipe 1. Mix all ingredients except butter in a mixer at low speed for 2 minutes, then mix at medium speed for 5 minutes 2. Divide butter into 3 parts Mix at medium speed for 5 minutes / medium speed for 5 minutes / low speed for 8 minutes to make 100% gluten 3. Put the dough in a bowl, cover with plastic wrap, and ferment for about 1 hour (Place in oven or microwave with hot water / 35 degrees) 4. When it has risen twice, press with your hands to remove gas and divide into 6 parts and make balls 5. After 15 minutes of intermediate fermentation, remove gas and roll with a rolling pin After Pinch the ends to finish. 9. Put in the mold and let it rise for 40 minutes for the third time. 10. Apply milk on the top and bake in a preheated 180 degree oven for 12 to 13 minutes. #Home Baking #건강한간식 #베이킹도구 #레시피 #브리오슈레시피 #Lucci #핫도그몰드 #브리유슈 #샌드위치 #빵만들기 #빵틀 #Brioche