마리_키친's post

#홈스토랑 #오홈스토랑 #집밥 #집밥요리 #집밥메뉴 #Crock Pot Rice #솥밥레시피 #불고기솥밥 #집밥레시피 #집밥일기 #Home Cooking Record #스타우브 #스타우브꼬꼬떼 #스타우브바질그린 I'll tell you the recipe📒 Ingredients➡️ 3 cups of rice + 3 cups of water with the same amount of rice 250g of bulgogi 250g of radish 3 shiitake mushrooms 1T of tsuyu Red pepper Cheongyang pepper A little green onion ♤Seasoning Soy Sauce-2T of soy sauce, 1 red pepper, 1 Cheongyang pepper, 1t of garlic, 1t of sesame oil, 1t of sesame seeds, red pepper powder 1t ♤Bulgogi seasoning - soy sauce 2T, allulose 1T, chopped green onion 2T, minced garlic 1T, a little pepper, sesame oil 1t, sesame seeds 1t ♤Radish seasoning - soy sauce 1t, sesame oil 1t ♤Shiitake seasoning - soy sauce 1t, sesame oil 1t How to make➡️ 1. Wash the rice and soak in a sieve for 30 minutes. 2. Make the seasoned soy sauce first. 3. Cut the bulgogi into strips and season. 4. Soak the shiitake mushrooms, remove the stems, cut them into strips and season. 5. Cut the radish into 5mm thick strips and season. 6. Put 1T of avocado oil in a thick-bottomed pot and fry the beef until the moisture is gone (high heat) 7. Fry the radish and then fry the shiitake mushrooms and set aside 8. Fry the rice, add 3 cups of water, and when it boils, stir, cover, and cook on low heat for 15 minutes. 9. Add the shiitake mushrooms, then add the beef and simmer for 5 minutes to finish 📌The ratio is 5:15:5 for cast iron pots and induction pots, but you can do the same for stainless steel pots. 📌In the case of highlights, the initial time may exceed 5 minutes, but when the rice boils and the water decreases, reduce the heat to low and cook for 15 minutes!