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#오늘점심 #냉털요리 I had boiled eggs, so I used #달걀뽁이레시피 I heated up the leftover chicken and seasoned it, and put it in #리조또그릇 and #오븐접시 that I bought to make the seasoning. ㅎ The egg stir-fry seasoning is 1. Gochujang, 1. Allulose, 1. Soy sauce, 1. Oyster sauce, 1. Minced garlic, 50ml water Do this, dip in boiled eggs, turn for 3 minutes, then add cheese and turn for another 2 minutes. ㅎ #Followback #Ohhomestorange #OurToday'sHome #Today'sScene #Today'sScene #Today'sScene #Today'sScene #CornSoupRecord