저덕이네's post

Today's brunch is a seafood butter pasta with plenty of fresh seasonal shrimp and scallops🦐 It's a taste that makes your mouth burst with joy until the last bite bang bang💕 Save it and make it for sure:) 1. Boil the pipadelle noodles in water and fry 4 cloves of garlic in a pan with plenty of olive oil. 2. I used 7 shrimps, so take out 2 and separate the heads. 3. Add 80g of butter and the heads first! Fry them while pressing hard to squeeze out the juice. 4. Remove the heads that have been thoroughly fried and add the shrimp and cleaned scallops and fry them. 5. Add the boiled panstar noodles and fry them, then add salt and halve the crushed peperoncino and 4 cherry tomatoes and fry them together. 6. Finally, turn off the heat and add 20g of butter and mantecarre~~~ 7. Serve with arugula, parmesan cheese, and a slice of lemon to complete #ftc10thstory #오홈스토랑 #콘수프 #콘수프기록 #플레이트추천 #홈파티요리 #홈파티음식 #홈브런치 #홈브런치메뉴 #홈카페 #플레이팅 #홍가리비 #새우 #새우요리 #신혼집꾸미기 #신혼집인테리어 #쇼파테이블