horang.kitchen's post

900th Day Heart #마르게리따 Pizza 🍕 A few days ago was our 900th wedding day! How does time go by so fastㅋㅋㅋㅋ I want to be newlyweds for the rest of my life, but it's slowly becoming like this...a wedding...?ㅋㅋㅋㅋㅋㅋㅋㅋ It's becoming like this🫠ㅋㅋㅋㅋㅋ This time, to celebrate the 900th day, I baked a heart-shaped Margherita pizza with my heart! The pizza dough should be baked the day before and left to ferment overnight to taste the best, but this time, I didn't have enough time, so I made the dough in the morning and baked it. It's a little disappointing, but I think it turned out thin and crispy. Hehe🙈 Did the heart shape come out well...? Hehe♥️ I'll share the recipe with you so I hope you try baking it once🍕🫶🏻 - Ingredients - 300g strong flour 200ml lukewarm water 2g yeast 4g salt 5g sugar 10g olive oil Commercial tomato sauce Fresh mozzarella cheese A little basil - How to make - 1. Pour the strong flour into a large airtight container, place the yeast, salt, and sugar on top of the strong flour with some space between them, and mix gently with each strong flour. (In particular, salt can interfere with fermentation if it touches the yeast directly, so coat each of the flour in advance like this.) 2. Now, mix everything together lightly, add lukewarm water and olive oil, and mix with a spatula until no flour is visible. 3. Knead the dough with a spatula for about 5 minutes, close the lid, and let it ferment in the refrigerator overnight. 4. Place the dough on a work surface lightly sprinkled with strong flour and cut the dough in half. (Half of the dough is enough for 1 pizza, store the rest in the refrigerator!) 5. Lightly sprinkle strong flour on the dough and lightly round it, then cover with a cloth or stainless steel bowl and let it rise for 1 hour. 6. Place the dough on a floured pan and press down from the center to make a pizza shape. (Do not touch the edges!) 7. Place the pan on medium heat, fill it with tomato sauce, and apply olive oil to the edges. 8. Place mozzarella cheese on top of the tomato sauce, close the lid, and bake for about 10 minutes. 9. Open the lid, transfer the pizza to the oven pan, add desired toppings, bake at 230 degrees for 5 minutes, then bake at 180 degrees for 10 more minutes and it's done! (If you don't have an oven, cook it in a frying pan for a little longer) 10. Top with olive oil and basil and you're done! Homemade Heart Margherita Pizza to Bake at Home! 🍕 It's not difficult, so give it a try😍😍 #Oh Home Restaurant #가을애우리집 #집에서제일바빠 #우리집포토존 #콘수프기록 #오늘장면한컷 #오늘의힐링 #신혼집 #홈데코 #나도크리에이터 #클래스오감리뷰 #맞팔 #온더테이블 #온더플레이트 #온마이테이블 #홈스토랑 #홈브런치 #홈카페 #홈카페족 #호랑레시피 #25평 #25평아파트 #25평주방 #호텔파리칠 #홈베이킹 #가을인테리어 #마르게리따피자 #피자만들기