dol.maeng.2's post

The smell of mushroom soup I had at a restaurant a while ago kept lingering in my nose, so I made this chickpea and shiitake mushroom soup on my own :) 🍄‍🟫 Yodoong Special: I didn't follow the recipe, I did it my own way. I made it myself, so it had a texture close to hummus, but it went well with whole wheat bread! I really liked it because it was full of butter and mushroom flavors hehe♥ #Today's Recipe Chickpea and Shiitake Mushroom Soup🍄 - Soak a handful of chickpeas in water and boil them for about 30 minutes. - Slice half an onion and 2 mushrooms thinly, and put them in a pan (a deep pan is good because you have to grind the ingredients and boil them again!) and stir-fry with about 2 spoons of butter. - When it turns golden brown, turn off the heat and let all the ingredients cool. - Grind the boiled chickpeas, fried onions and mushrooms, garlic, and a little water. - Put the ground ingredients back in the pan and season with salt and mapo cheese (I added a little bit of dasida :)) - Just before eating, if you lightly grind pepper in olive oil, it will add flavor and taste better! If you add milk or cream, the flavor will be better, but if you feel burdened by white milk, you can replace it with chickpeas and it will be delicious enough😋 #Menu #메뉴추천 #스프 #버섯스프 #병아리콩 #주말메뉴 #오늘우리집 #오홈스토랑 #신혼 #신혼부부 #혼자서도잘먹어요 #맞팔 #하랜띵스 #플레이팅 #플레이팅샷 #통밀빵 #돌멩이식탁