nini.baking's post

Myeongran Salt Bread💗🥐 I baked salt bread after a long time, but the baking color was too dark, so I transformed it into Myeongran Salt Bread🥹 This Myeongran recipe is just spread on bread or morning bread and bake in the oven or in the oven to make delicious Myeongran Bread🧡 I'll write the recipe down below!! [Myeongran Sauce Recipe]- 4 servings of salt bread Myeongran 150g Allulose 2 spoons (oligosaccharide is also good) Minced garlic 1/2 spoon Mayonnaise 2.5 spoons Red pepper powder 1/2 spoon Mix all the ingredients, spread between the bread, and bake in the oven or in the oven until golden brown-!! I baked it in the air fryer at 180 degrees for 10-15 minutes💕 When baking, put it on the top of the salt bread and spread sugar before baking it, it's even more delicious🤍✨ When baking it on bread or morning bread, spread some butter on it and put some pollack sauce on it and bake it, it's delicious🥐🔥 If you like pollack roe baguettes or bread with pollack roe, you should definitely try it👍🏻👍🏻 #Corn Soup Record #ftc8기이야기 #디저트 #빵 #홈베이킹 #레시피 #레시피공유 #플레이트 #접시 #오홈스토랑 #홈카페족 #맞팔 #맞팔해요