제이영하우스's post

This is the udon I ate yesterdayㅎㅎ I took a picture of how to make it The ingredients are so simple, and it's much tastier than store-bought udon Everyone, try making some churai(?)🥰 Ahaha, the key is tsuyu and Ishimaru Seimen udon noodles! Let's talk on our Instagram〰️🤎 #Busy on the weekend #집에서제일바빠 #Oh Home Restaurant #콘수프기록 #콘수프 #Today's House #오늘의우리집 #What should we eat today