유자킹's post

#가지덮밥 Why aren't you eating it?!?!? After cutting the eggplant into straw shapes (based on small spoons) Make a seasoning sauce with 3 spoons of sugar / 1 spoon of red pepper powder / 1 spoon of mirin / 2.5 spoons of tsuyu / minced garlic and soak it on the eggplant and simmer Why does it taste like a Chinese restaurant? It's so amazing and delicious.