_la_petite_joie_'s post

<Tomato Burrata Salad> Today's brunch menu is Tomato Burrata Salad and Corn Soup 👐🏻 •Tomato Marinade Ingredients Cherry tomatoes, red onion, basil, lemon juice, salt Olive oil, white balsamic vinegar, unrefined raw sugar You don't need to blanch the cherry tomatoes after cutting them with a cross, Just soak them in hot water for 5 minutes and the skin will peel off easily! 🍅 Dice the red onion and basil finely, And add enough olive oil to cover the tomatoes! You can add balsamic, lemon juice, salt, and raw sugar to your taste, I like it sour, so I usually add a lot of balsamic 🫶🏻 Put it in the refrigerator for more than an hour and it's done! I made corn soup with a powdered product for the first time in a long time, But why is it so delicious,,? 🙉 Eating it alternately with cold salad It was so good that I couldn't help but exclaim, "Wow~😮‍💨!" The sky is so blue and pretty today 🌤️ Eat something delicious and enjoy the perfect fall 👐🏻 #OhHomeStoRang #오늘의식탁 #플레이팅 #예쁜그릇 #OnTheTable #테이블링 #테이블웨어 #토마토마리네이드 #BurrataCheeseSalad #홈파티메뉴 #홈브런치 #건강한끼 #HealthyFood #레시피공유 #옥수수스프 #맞팔 #ftc3기