_la_petite_joie_'s post

<Truffle Carbonara> Today, I had carbonara with truffle oil 🫶🏻 When I ordered eggs yesterday, I thought I should make carbonara when fresh eggs arrived 🥚 That was an excellent choice..! 😌 •Ingredients Egg yolk, Pecorino Romano, pepper, truffle salt Pancetta, shiitake mushrooms, truffle oil, parsley, spaghetti noodles The most important thing in authentic carbonara is Pecorino Romano cheese! It has a rich, savory taste that Grana Padano can't match. 🧀 You have to grate a lot of cheese to cover the yolk, but I guess it's like gaining flavor and giving you my right arm? 😇 Bacon is usually made with scallions, but it has too much fat, so I used pancetta instead, and it was just like putting in bacon chips, and the crispy and chewy texture was really good 🫶🏻 and if you add truffle oil, truffle salt, that's all I've said 😌 When you think of creamy and thick cream pasta, make a sauce with egg yolk and cheese instead of whipped cream, and eat it as a pasta packed with protein 👐🏻 #Oh Home Restaurant #까르보나라 #파스타레시피 #건강한끼 #Healthy Diet #플레이팅 #한그릇요리 #예쁜그릇 #테이블웨어 #Basana Pewter #퓨터 #퓨터그릇 #온더테이블 #그레이터 #Today's Table #레시피공유 #맞팔 #ftc3기