lereve_르헤브's post

#오홈스토랑 #콘수프기록 It's been a while since I took out the Bennington plate🩵 Why is it so hot today🥹 Let's make cold pasta while it's hot!!! If you make basil pesto and tomato marinade, you can make cold pasta in 10 minutes of boiling time! I recommend short pasta for cold pasta. I use Roommo Rigatoni! It's more delicious because the sauce goes into the holes🌱💚 It's annoying to make, but it's a reliable refrigerator item once you make it🌱💚 . . . ✔️Making basil pesto 1. Wash 80g of basil well and drain it 2. Stir-fry 40g of cashews without oil 3. Add 5 cloves of garlic, 150ml of olive oil, 4T of grated hard cheese, and a little salt to taste! Add cashews and basil and grind them. Done!🌱🌱🌱 ✔️Making tomato marinade 1. Wash cherry tomatoes thoroughly, remove stems, and cut them crosswise 2. Blanch briefly in boiling water for less than 30 seconds 3. Cool in cold water and ice water, and peel 4. Mix 3T olive oil, 3T white balsamic, 1/2T honey, 1/2T lemon juice, 1/2 cup asabi vinegar, 1T chopped onion, and 1T chopped basil and mix with tomatoes! (I put a lot of balsamic vinegar and balsamic glaze, but I like white balsamic vinegar and honey because they are sweeter and more sour!) 5. Put in a sterilized container and put in the refrigerator. Let it age for half a day and eat it. It's like a Michelin restaurant🌱 Both are easy, right? #LeheveTable #lerevetable #ftc11thstory #ftc11기 #BasilPesto #바질페스토파스타 #토마토마리네이드 #토마토요리 #간단브런치 #홈브런치 #홈메이드 #홈카페 #홈파티 #집콕메뉴 #홈메이드쿡 #온더테이블 #7세아들 #7세어린이 #베닝톤 #베닝톤포터리 #빈티지접시 #北欧 #北欧食器 #モーニング #クッキングラマー