하나_haus's post

#우리집잘산템빙고 #주방 I'll introduce 3 sauce/oil bottles that I was highly satisfied with among the products I purchased this year. ✔️Sauce/Oil bottle I organized the sauces by dividing them according to the refrigerated and room temperature storage methods. 1️⃣ Living space sauce container (left) - 300ml: Ketchup, mayonnaise (refrigerated storage) - 500ml: Oil/cooking oil, honey, oligosaccharide, corn syrup, vinegar (room temperature) - It's a domestically made BPA-free product. It's made of soft material, so it's easy to squeeze the sauce, and the wide opening makes it easy to transfer the sauce. So I put thick liquids (oyster sauce, tonkatsu sauce, etc.) in it. The product doesn't discolor and is easy to clean. And you can order labels, and the labels are neat and pretty. 2️⃣ Mistypify Oil Spray (middle) It reduces the amount of oil used by adding canola oil and olive oil and has good spraying power. At first, I bought the Scandinavian color and only added olive oil, but the more I used it, the more satisfied I became and it definitely reduced the amount of oil used and made cooking easier than pouring oil. I additionally bought the Summer Lemon color and added canola oil. It is a highly recommended oil spray that does not leak and saves on usage. The downside is that the lid is hard to wash. 3️⃣ The Chef 304 Stainless Steel Oil Bottle (right) -300ml: Sesame oil, Cheongju, Olive oil (store at room temperature) -500ml: Soy sauce, Soy sauce (soy sauce), Tuna fish sauce, Perilla oil (store in the refrigerator) I use it to store and use non-thick sauces among liquids. I bought it because the design was so pretty, but it is hygienic because it is made of stainless steel/glass, and it is easy to pour sauces. The downside is that the opening is narrow, so you have to pour the sauce with a funnel, and you wash it by soaking it in (carbonic acid + vinegar + hot water) and washing it. #Kitchen Organization #정리정도 #소스통 #소스병 #오일병 #오일스프레이 #소스정리 #주방소품 #수납 #정리 #수납템 #가성비템 #집들이선물 #선물추천 #살림템 #주방템