마리_키친's post

#홈스토랑 #오홈스토랑 #단호박 #단호박스프 #단호박요리 #Home Cooking #집밥레시피 #집밥스타그램 #집밥일기 #집밥메뉴 #Busiest at Home #집밥기록 #빌레로이앤보흐 #스타우브 I made soup with the 2 sweet pumpkins I bought~ Soak the sweet pumpkins in water for a while, and then wash them by rubbing them with baking soda~ The skin is hard, so if you put it in the microwave first, it will peel off easily! Adding thyme gives it a nice aroma, a refreshing taste, and a very pretty appearance🌿 Pink pepper is a matter of taste, but it's so pretty as a decoration~ You can remove it when you eat it^^ I'll tell you the recipe📒 Ingredients➡️ 2 mini pumpkins (450g after peeling) Half an onion 1T butter 400ml water 200ml milk 200ml heavy cream A little salt and pepper For decoration-thyme, pink pepper How to make➡️ 1. Wash the pumpkin and microwave for 4 minutes. 2. Cut it in half, remove the seeds, peel it, and cut it into small pieces. 3. Cut the onion into small pieces. 4. Put butter in a thick pot and stir-fry the onion in the middle. 5. When the onion becomes transparent and fragrant, add the pumpkin from 2 and stir-fry it, then add water and boil it thoroughly. 6. When the pumpkin is softly cooked, grind it in a blender. 7. Add milk and cream and season with salt and pepper. 8. Simmer over low heat until the desired consistency is reached.