꿀지선네's post

A pot rice made with only fragrant pine mushrooms! You can eat it plain as a main ingredient, but it's delicious enough even if you just put mushrooms in like this😉 📝 Seasonal pine mushroom pot rice recipe 1. Lightly wipe the pine mushrooms with a kitchen towel. 2. Separate the caps and stems. 3. Slice the caps flat and cut the ends of the stems and tear them lengthwise with your hands. 4. Coat a pot with sesame oil and lightly stir-fry the sliced mushroom caps. 5. Remove the stir-fried mushrooms from the pot and stir-fry the torn stems. 6. Add the soaked rice to the pot in step 5 and stir-fry lightly. 7. Add the same amount of water as the rice and 1 tablespoon of tsuyu and boil over high heat. 8. When the rice boils a little, mix it, lower the heat to medium, and close the lid. 9. When you can smell the scorched rice (8-9 minutes), turn off the heat, open the lid, and put the mushrooms from step 4 on top of the rice. 10. Let it steam for 2-3 minutes and it's done✨️ The recipe for rice in a pot is always similar, but it has a charm like a rainbow depending on what you put on it💜 Today, I ate it like this, but the mushroom flavor was so good that it tasted sweet even without other heavy ingredients😋 It doesn't have to be pine mushrooms, but any fragrant mushroom like shiitake mushrooms or pine mushrooms is okay☺️ #Pine mushrooms #버섯솥밥 #솥밥 #Pine mushrooms pot rice #솥밥레시피 #Stauve #라이스꼬꼬떼 #꼬꼬떼