미세스park's post

#오홈스토랑 #콘수프기록 #포커스그룹 #집밥 #오늘의식탁 #Korean Food Menu #플레이팅필살템 #냄비추천 #스타우브 #코스타노바 #Portmeirion #포타닉가든 #우드커트러리 #우드매트 #올해잘산템 #취향저격 How about a Korean lunch menu today? Auk Doenjang Soup, Lotus Root Side Dish, Bachelor Kimchi, Gamtae Gim, Steamed Eggs 👉Recipe ㅡㅡ> Lotus Root Salad 1. Peel the lotus root, slice it thinly, and soak it in vinegar water for 20-30 minutes. 2. Wash the lotus root in cold water two or three times. So that it doesn't get slippery. 3. Place it on a strainer and steam it lightly. When it's nice and crispy, open the lid and let it cool down. 4. Now, let's make the sauce. Mayonnaise, plain yogurt, olive oil, perilla powder, salt, Yuja-cheong, allulose I added chopped yuja to the yuja-cheong. You can use allulose instead of yuja-cheong depending on your taste. 5. Mix the cooled lotus root in the sauce and transfer it to a bowl. K~~ssup 👍🤭😁 It's crunchy, refreshing, and rich because it has yuja in it👍