미세스park's post

#오홈스토랑 #콘수프기록 #포커스그룹 #홈까페 #브런치 #Plating Essentials #그릇추천 #그릇수집가 #코스타노바 #Costa Nova Oliva #고요 #식탁매트 #브런치메뉴 #맞팔 Today's Brunch Menu Mushroom Salad, Greek Yogurt + Fig Wine Stew, Fruit 👉Recipe (Mushroom Salad) 1. Wash the salad vegetables, remove moisture, and arrange them nicely on a plate. 2. Slice the shiitake mushrooms and oyster mushrooms into thick pieces and bake in an air fryer at 180 degrees for 5 minutes 3. In the meantime, boil the eggs and prepare them. 4. Cut the prepared mushrooms and eggs and plate them nicely on top of the salad greens. 5. I sprinkled blueberries and Grana Padano cheese. 6. Sauce Olive oil, white balsamic, allulose, lemon juice. If this sauce is too bland, you can use Thousand Sauce. I also like salsa, mayonnaise, and lots of lemon juice. Salad is delicious and filling no matter when you eat it. How about a salad meal today? 🤭😋😄