잘노혀니's post

Gateau Chocolat Cake with Santa Mask #광고 From the Gateau Chocolat recipe I learned in the One Day Class ✨️I made it with measurements that fit the 20cm Lucci Silicone Mold Ring. No need to do any extra parchment work. It's a Lucci mold with a non-stick special coating that doesn't stick With a tempered glass bottom, it can withstand temperatures from -40 to 280 degrees Unlike regular molds, it's a mold that doesn't get damaged by acidic substances So you can use it for a long time!! For Gateau Chocolat TIP, please watch YouTube's 'Jalno TV'. 🍫Gateau Chocolat 20cm 🔥170 degrees 30-40 minutes Butter 114g Coverture chocolate 144g Egg yolk 110g + sugar 100g Whipping cream 88g All purpose flour 36g Unsweetened cocoa powder 80g Egg white 200(15 degrees) + sugar 100g Cocoa powder 12g 🍫Gateau Chocolat 18cm 🔥170 degrees 30-40 minutes Butter 96g Coverture chocolate 120g Egg yolk 92g + sugar 92g Whipping cream 74g All purpose flour 30g Unsweetened cocoa powder 68g Egg white 168(15 degrees) + sugar 92g Co&Doru 10g #Christmas Cake #홈베이킹 #산타할아버지 #캐릭터케이크 #Christmascake #Christmas #cake #루치 #케이크몰드 #홈케이크 #초코케이크 #갸토쇼콜라