꼼메네식탁's post

Comme's Table🥄 I finally got to try 🫒Olive Rice Cooker🫒 But now with a wild recipe😗✨ (There's a brief explanation below👇🏻) When I learn about new ingredients or food combinations, I'm the type of person who feels a sense of rejection rather than anticipation that it will be delicious So I've finally tried this combination🙊 Olives and rice... It wasn't 'It's pretty good?' It was a combination of 'What the-! It's totally delicious?'ㅋㅋ I wish I had put more olives than sausage😁 One more regular menu item has been added..ㅋㅋ For people like me who find wild rice difficult or bothersome~ A wild recipe, easy olive rice cooker!! Here's how I made it🎵 🫒I used the fried rice method🫒 ✨First, stir-fry the chopped onion, sliced garlic, and chopped shiitake mushrooms with butter (if you like buttery taste, add a lot) ✨When the onion becomes transparent, add the cooled rice and season with salt and pepper and stir-fry lightly. The rest is tuna liquid👀 ✨Cut the sausages with cheese and fry them in advance ✨If the rice is well-stir-fried, lower the heat and put the olives, sausages, and green onions on top of the rice ✨Cover the lid so that the rice is slightly pressed down and wait for about 10 minutes and it's done!! I ate it with spinach and pollack roe stir-fry and brie cheese salad without any seasoning sauce, and it was good! Olive rice pot🫒 Highly recommended by Ijana-🎵 #Home cooking #올리브솥밥 #솥밥냄비 #솥밥요리 #Enameled pot #플레이팅 #플레이팅샷