마리_키친's post

#홈스토랑 #오홈스토랑 #콘수프기록 #브런치 #홈브런치 #Sandwich #샌드위치만들기 #양배추라페 #양배추요리 #Home Cooking #집밥레시피 #집밥스타그램 #집에서제일바빠 I'll show you how to make cabbage rafe! If you make cabbage rafe, you can put it in a sandwich or eat it with steak! If you make a lot and put it in a glass airtight container at home, you can store it for a week. Today, I made a sandwich with boiled egg salad and multigrain bread. It's also great for Christmas or year-end party food coming up soon. I'll tell you the recipe📒 Ingredients➡️ 300g cabbage 1/2T salt 1/2T sugar 1/2T whole grain mustard 2T olive oil 1T lemon juice A little pepper How to make➡️ 1. Cut the cabbage into an appropriate thickness (5mm), wash it, add salt and 1/2T sugar, and marinate for about 20 minutes. 2. Remove moisture from the cabbage, add other ingredients, and mix well. 3. Taste and add a little sugar to finish.