_la_petite_joie_'s post

<Sunday Brunch> Today, my husband and I finished cleaning diligently and had a late brunch with grilled steak in the afternoon 🍽️ I tried making truffle olive pesto because it was delicious and it was so delicious 🥹 •Truffle olive pesto 4 shiitake mushrooms, 100g black olives, 5T olive oil 0.5T truffle salt, 1T honey, 2T truffle oil You can substitute oyster mushrooms/snow mushrooms! You can also use regular salt instead of truffle salt 👌🏻 But you definitely need truffle oil 🫶🏻 Pour olive oil in a pan and stir-fry the chopped mushrooms and black olives just enough to cook the mushrooms over medium heat! Then, turn off the heat and add salt, honey, and truffle oil. Mix in the residual heat and it's done. 👐🏻 The subtle acidity from the olives is nice, and the truffle flavor and texture of the stir-fried mushrooms are also great! It's really easy to make, but it's delicious even if you just eat it, and it makes the menu look even more luxurious when served with steak, sandwiches, pasta, etc. 🥹 Save this recipe and make it once 👐🏻 #Oh Home Restaurant #오늘의식탁 #홈브런치 #홈파티 #홈파티요리 #Recipe Sharing #건강한끼 #트러플오일 #트러플올리브페스토 #Recipe #홈파티메뉴 #플레이팅 #온더테이블 #스테이크 #Pretty Bowl #테이블웨어 #맞팔 #ftc3기