choo_dam_'s post

When it comes to udon, Hakoya, when it comes to Hakoya, udon🍜 Among Japanese udon, I like fried udon, because of the taste of soaking the fried food in the soup! Hakoya fried udon has large vegetable tempura, so much so that I was surprised by its size! First, I tasted only the cool katsuo broth, second, I enjoyed the crispy fried food alone, and finally, I soaked the fried food in the soup and ate it! The combination of sweet vegetable tempura and rich katsuo udon broth makes me want to keep eating. With the chewy and sticky udon noodles, I actually don't need to go out to eat it☺️ I also ate Monokichin Gwangjang Market-style Anchovy Kalguksu made with rich and savory anchovy broth, and it warmed my body up on a cold day. Not only Market Kurly, but also Hakoya Mall Offers up to 30% discount from 12/2 to 12/31, with a special winter menu Since the kids will be on vacation soon, Get a discount at Hakoya Mall and hurry up and get it! #OnTheTable #엘에프푸드 #하코야 #하코야가쓰오튀김우동 #가쓰오우동 #튀김우동 #일본식우동 #우동밀키트 #모노키친 #모노키친광장시장식멸치칼국수 #모노키친멸치칼국수 #광고