둥둥블루밍's post

I really wanted to make this dish at home, but since it was the weekend and I had some free time, I finally made Yurin-giㅎㅎㅎ I also wanted some spicy kimchi stew, so I made a big table with fried tofu! A completely satisfying meal tonight with the combination of Korean and Chinese food❤️ The crispy fried batter makes the chicken taste even crispier than the Cajun salad>< It's so easy to make, so make it as a snack or a side dish~~~ 📒 Super easy Yurin-gi recipe 1️⃣ Season the chicken thighs with salt, pepper, and cooking wine, then coat them with starch powder and fry them in an oiled pan. Even if you only put a little oil, the starch powder makes them crispy. Think of it as grilling chicken and fry them until golden brown. 2️⃣ Make the sauce: Slice the white part of the green onion, onion, 1 red pepper, 1 green pepper, and mix with 3T soy sauce, 2T sugar, 2T vinegar, 1T sesame oil, 1T minced garlic, 100ml water, and 1T lemon juice (I omitted it because I didn't have it) and you're done! 3️⃣ Cut the grilled chicken lengthwise, place it on top of the lettuce, and lightly sprinkle the sauce on top and you're done🌟 #Corn Soup Record #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존