콤콤하우스's post

How about galbitang in this weather??!! It was so much easier than I thought, so I made a pot and took care of my husband~! 1. Remove the tough parts, cut the meat with a knife to remove the blood (I took about 2 hours!!) Blanch for about 5 minutes and wash thoroughly! 2. Add radish, onion, green onion, and half a cup of soy sauce and boil on high heat, then simmer on medium heat for 1 hour and 30 minutes and low heat for 1 hour (I added 2L of water at first and added 2L more!) 3. Remove the oil, remove the vegetables, and season with tuna liquid, salt, and soy sauce! I feel so good after cooking for the first time in a long time..✨ What else should I make next time~~~~>_< !!!!! My baby is now 5 months old.. Time flies so fastㅠㅠ When did he grow so big… .😆😆😆😆😆 #Home Cook #홈쿡레시피 #집밥 #집밥요리 #집밥메뉴 #집밥레시피 #신혼밥상 #플레이팅 #그릇추천 #그릇수집 #저녁식사 #저녁메뉴