ilsanghome's post

I've been studying cooking by looking up recipes since I first got married, but after about a year of cooking, I couldn't think of new menus anymore and I started to worry. Whenever that happens, I end up serving the most classic menus. Soybean paste stew, braised tofu, braised soybeans, stir-fried anchovies, salted pollack roe, stir-fried kimchi, salad, which can't be bad. What kind of table should I serve tomorrow? #HomeRestaurant #오홈스토랑 #신혼부부 #신혼부부일상 #한식기 #한식밥상 #한식 #시라쿠스