dol.maeng.2's post

#집밥 La-la-la-la-la La Galbi and Myeongran Egg Soup! LA Galbi is grilled moistly And since it feels empty without soup, I added Myeongran Egg Soup :) And the vegetables that are always on our table! And, with the help of my grateful friends, I finally succeeded in making pretty black rice!! As soon as I opened the rice cooker, I was amazed by the pretty color 😮 My husband also admitted that it was the most black rice-like rice I've ever made ㅋㅋㅋㅋㅋㅋㅋ It's all thanks to my friends who gave me tips in the comments. Thank you 🙇‍♀️💗 💕 Myeongran Egg Soup Recipe - Boil 500ml of water with radish (as much as you want to eat) and two coins. - Cut half an onion and 1/3 zucchini into bite-size pieces, and mince 4 cloves of garlic. I also added some carrots because the color was pretty! - When the broth starts to boil, add the onion, zucchini, and minced garlic and boil until the vegetables are slightly wilted (I boiled it on high heat for 3 minutes) - Cut two pollack roes into finger-size pieces, add half a green onion, and two peppers diagonally and boil for about 3 minutes - Season with soy sauce (the pollack roe is salty, so taste it and add a little at a time! I added about a spoonful) - Crack two eggs and carefully pour them in, and you're done! #Welcome Mission #포커스그룹 #맞팔 #오늘우리집 #신혼 #신혼부부 #겨울 #쌈밥 #갈비 #플레이팅 #LA갈비 #갈비찜 #플레이팅샷 #오홈스토랑 #콘수프기록 #메뉴추천 #오늘뭐먹지 #저녁 #메뉴 #메뉴추천 #야식 #안주 #돌멩이식탁 #다피도자기 #페릴라 #명란요리 #냉장고파먹기