horang.kitchen's post

| Traditional British Christmas Dessert, #민스파이🥧 A Christmas book I received as a gift early this month! This Christmas book shows the symbols and traditions of Christmas through over 200 images related to Christmas. The page I enjoyed the most while reading the book was the page about the flour advertisement of the British flour company McDougall's. This page explains the traditions and stories of mince pies, a traditional dessert eaten during Christmas in England. Mince pies have been made and eaten in England since 1,000 years ago. At first, they were large pies filled with meat and alcohol. As the centuries passed, spices increased and sugar was introduced, they became this small size, filled with dried fruit, sugar, butter, and alcohol, and became a delicacy eaten every Christmas! While reading this story, I found it so interesting that I looked up more about mince pies. In England, there is a legend that if you eat one mince pie a day for 12 days starting from the day after Christmas, you will have good luck. Isn't that really fun? I couldn't resist making this mince pie! ㅋㅋㅋ I fermented the mince meat (pie filling) for about two days, added dried fruit, butter, muscovado, orange juice, lemon juice, lemon zest, cinnamon powder, ginger powder, and nutmeg powder, added a wintery flavor, baked it in the oven, and mixed it with rum. I referenced Gukgukbi's recipe for the recipe! (The pie dough is really delicious.....♥️) - Ingredients - [Mincemeat (filling)] 200g dried fruit Juice of half an orange Juice and zest of half a lemon 1t cinnamon powder 1t ginger powder 1t nutmeg powder A pinch of pepper 50g unsalted butter at room temperature 45g Muscovado 1T rum [Pie dough] 120g cake flour 130g all-purpose flour 2T almond powder 50g white sugar 150g cold salted butter 1 cold egg yolk 2-3T cold water - How to make - 1. Mix all the mincemeat ingredients except the rum in a bowl. Knead the butter with your hands until it melts well, then let it sit overnight. 2. Transfer to an oven container, bake in the oven at 110 degrees for about 2 hours, add rum and mix, and mincemeat is complete! 3. Add cake flour, all purpose flour, almond powder, white sugar, and cold salted butter to a food processor and grind briefly. 4. When the butter becomes the size of a grain of rice, add egg yolk and cold water and run the food processor once more. 5. When the powder is slightly lumpy, transfer the dough to a work surface and roughly combine it into one. 6. Divide in half and place one dough on top of the other, pressing it down, and repeat the process 3 times. 7. Divide the dough in half again and store in the refrigerator for 1 hour. 8. Sprinkle flour on the dough and roll it out thinly, then use a cup to cut out the dough. If you have a cookie cutter, cut out the dough to put on the pie. 9. Put the dough into a muffin mold, add 2t of mincemeat, and place the dough cut with a cookie cutter on top of the pie. 10. Bake in the oven at 180 degrees for 15-20 minutes. 11. When the pie cools, take it out of the mold and decorate with sugar powder and you're done! 12. Gather the remaining dough and bake cookies. It's more delicious than pie🙈 I'm thinking of making this mince pie for this house party and serving it. The mincemeat in the mince pie can be stored for a long time like soybean paste once you make it, and it's said to be even more delicious as it ages! ✨If you have trouble making pie dough, you can buy pie sheet dough and make it yourself since there are many pie sheet doughs on the internet these days! Kids will love it too, right?♥️ #HomePartySeriously #오늘의우리집 #콘수프기록 #주방스타일링 #주방인테리어 #맞팔 #맞팔해요 #주말에제일바빠 #크리스마스디저트 #홈파티메뉴 #홈파티음식 #홈파티요리 #온더테이블 #온마이테이블 #온더플레이트 #오홈스토랑 #크리스마스 #크리스마스인테리어 #25평 #25평아파트 #25평주방 #홈베이킹 #레시피공유 #홈파티디저트