Making a dish with Buldak Bokkeum Myeon Buldak Bokkeum Myeon 400ml water Put noodles in and boil Plenty of your favorite vegetables (Onion and green onion recommended) Buldak sauce + half a spoon of oyster sauce The point is to make the broth yourself! By making vegetables + broth yourself The spiciness is reduced and it feels like a dish? It's perfect as a drinking snack or as a hangover cure It's really so delicious🤤 #Eat alone