배짱이꿀리빙's post

🍗How to cook boiled pork deliciously without the smell🍖 I'm going to share my mother's secret recipe! My mother uses really simple ingredients when she cooks boiled pork. But it's really delicious. It takes away the smell and has a chewy texture. Ingredients 1kg pork belly 4-5 bay leaves 1 spoon of soybean paste 1 teaspoon of minced ginger Enough water to submerge the meat 1. Wash the pork belly. Then cut the boiled pork belly into 7 centimeters long. 2. Put the pork belly in the pressure cooker and add all the remaining ingredients. 3. Boil on high heat until the pressure cooker shakes. 4. After the shake, the time is important. Do not reduce the heat, and if the meat is less than 1kg, boil for 12 minutes. If the meat is more than 1kg, boil for 7 to 8 minutes on high heat. 5. After the meat is cooked, quickly remove it after forcibly releasing the pressure from the pressure cooker. If it is soaked in hot water for a long time or the pressure cooker is continuously placed, the meat will break. #Oh Home Restaurant #콘수프기록 #오늘의식탁 #콘수프기록 #수육레시피