여름의식탁's post

#오홈스토랑 #콘수프기록 What menu do you crave for especially on rainy, snowy, and gloomy days? Pajeon with sujebi (kalguksu) is the rule, but Tteokbokki can't be left out either ❤️ How delicious is it to make tteokbokki by adding fish cakes with green onions and adding gochujang to the broth! Pajeon is called Bottega Bene'Pa' 🌱 My husband laughs at me, saying that I'm doing this alone at home 🤣 It's fun to live with a strange wife. There are only a few days left in 2024, I hope everyone finishes well and is happy! #Cooking #홈쿡 #홈파티 #홈카페 #홈스토랑