소란한보통날5's post

#Year-end party #Year-end home party #Housewarming food #Plating plate #Plating #Party food #Invitation food #Invitation dish #Pasta bowl #Scallops in wine #Cooking (2 sticks of butter / 1kg of red scallops / 1 spoon of minced garlic / Peperoncino / 2 stalks of Italian fresh parsley / 100ml of Ilpoom Jinro or Cheongha or white wine / 100ml of water / 1t of Hondashi 1. Add butter and heat it, then add minced garlic. When it turns golden brown 2. Add peperoncino or tangcho to taste (It seems a little better to add a little than not adding anything.) 3. Add scallops and stir-fry. 4. Add 100ml of wine and 100ml of water, tear off Italian fresh parsley, and boil until bubbling. 5. When it boils to a certain extent, add 1t of Hondashi and boil for 5 minutes on medium heat. 6. Check the seasoning and if it seems a little bland Season with salt. *Italian fresh parsley and Hondashi are a kick🩷 #drinking snacks that make you want to drink #scallop stew #scallop stew instead of clam stew 😍