dol.maeng.2's post

#집밥 Aged Salmon and Seafood Pappillote Since we learned about salmon delivery at dawn, we've been eating salmon out a lot less. For 500g, it's around 20,000 won, so you can eat a plateful of it. 😉 You can eat it right away by slicing it, or you can eat it after aging it in salt and vinegar! The moisture is removed and the outer surface is slightly cooked in the acid, The salmon's flavor becomes richer, and the texture is also fun :) A few years ago, my current husband and ex-boyfriend saw a video on YouTube by the person who made the most of the memories, and he was so curious that I tried it, And it's so delicious that I'm eating it all the time😋 That's why the salmon in the picture is white It was the last piece of large salmon ordered at the year-end party and a cold-haired seafood papillote, It was a rich table without much effort💕 ✔️Salmon maturing method 500g standard - Cover the outer surface of the salmon with flower salt. (Check the front, back, and sides carefully so that there are no empty spaces) Place it on a flat plate and leave it at room temperature for about 30 minutes. - When the salt is soaked to the point where the moisture is drained, wash the salt in clean water (If you put the salmon directly in the running water, the flesh will be damaged, so rinse it with water) - Put “brewed” vinegar 1, water 2, and lemon slices in a bowl that can fully submerge the salmon, and refrigerate for about 30 minutes - Take out the salmon, cut it into the desired size, and put it on a plate, and it’s done! (You can cut it right away without washing it separately!) #Welcome Mission #포커스그룹 #맞팔 #신혼 #신혼부부 #겨울 #회필렛 #연어 #플레이팅 #회 #해산물요리 #빠삐요트 #숙성회 #홈파티음식 #플레이팅샷 #오홈스토랑 #콘수프기록 #메뉴추천 #오늘뭐먹지 #메뉴 #돌멩이식탁 #다피도자기 #페릴라 #오늘우리집 #신혼일상 #일상기록 #레시피