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📌Myeongran Naengi Roe Rice📌 1. Make kelp soup 2. Soak rice (30 minutes for dry soaking) 3. Roast cod roe in butter + stir-fry mushrooms in tsuyu 4. Put rice in a pot and add kelp soup as much as rice and stir-fry lightly 5. Cover and start cooking 6. Add chopped carrots + stir-fried mushrooms in the middle 7. Add cod roe + stir-fried cod roe at the end and simmer for 5 minutes Try it! It's really easy to make in one bowl! The refreshing taste of cod roe and the salty taste of cod roe! It's surprisingly delicious🫶🏻 #OhHomeStoRang #콘수프기록 #웰컴미션 #ftc12이야기