dol.maeng.2's post

#집밥 Haejang Buk-eot Guk Are you all having a good year-end?? It's the end of the year, so there are a lot of drinking parties these days I made some buk-eot-guk to relieve my stomach Actually, I don't like the rough texture of buk-eot, but sometimes I think of the milky soup :) The last day of this year has already come I personally had a very impressive and busy year this year It's sad to see the year go by, but I'm going to greet the new year while waiting for the new pages to be written I hope you all finish today peacefully and see you next year🙇‍♀ ✔Buk-eot-guk recipe - Ingredients: buk-eot (large handful), sesame oil, 5cm radish, one block of tofu, half a green onion, a spoonful of minced garlic, 2 green chili peppers, 1 egg, fish sauce, beef bone coins, a little pepper, 300g bean sprouts - Quickly wash the buk-eot in water, drain, and cut into bite-size pieces Let's prepare. - Cut the vegetables and tofu into bite-size pieces. It doesn't matter if they're all the same size, whether they're sliced thinly, cubed, or sliced. - Put sesame oil in a pot and stir-fry the dried pollack until it's soft, then add the radish and stir-fry once more. - When the radish becomes slightly transparent, add about 500ml of water, add 3 beef bone coins, tofu, minced garlic, bean sprouts, green onions, and red pepper, and boil over high heat. - Once it starts to boil, season with fish sauce, reduce the heat, and add beaten eggs. - When the eggs are cooked, put them in a bowl, season with pepper, and you're done! #Welcome Mission #포커스그룹 #맞팔 #신혼 #신혼부부 #겨울 #북엇국 #해장 #플레이팅 #계란국 #김치 #플레이팅샷 #오홈스토랑 #콘수프기록 #메뉴추천 #오늘뭐먹지 #저녁 #메뉴 #메뉴추천 #야식 #안주 #돌멩이식탁 #다피도자기 #페릴라 #명란